Maple Glazed Salmon

๐ŸŸ ๐— ๐—”๐—ฃ๐—Ÿ๐—˜ ๐—š๐—Ÿ๐—”๐—ญ๐—˜๐—— ๐—ฆ๐—”๐—Ÿ๐— ๐—ข๐—ก Sweet, savory, and perfectly flakyโ€”this maple glazed salmon brings a taste of Canada to your dinner table in under 30 minutes! ๐Ÿ”ฅ ๐——๐—ถ๐—ณ๐—ณ๐—ถ๐—ฐ๐˜‚๐—น๐˜๐˜† โญโญ (Easy) โฐ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ถ๐—บ๐—ฒ: 30 minutes ๐Ÿฝ๏ธ ๐—–๐—ฎ๐˜๐—ฒ๐—ด๐—ผ๐—ฟ๐˜†: Main / Seafood ๐Ÿ›’ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€: โ€ข 2 lbs salmon fillets (wild-caught recommended) โ€ข 1/3 cup pure maple syrup โ€ข 1/4 cup soy sauce (low sodium or gluten-free if needed) โ€ข 1 tablespoon Dijon mustard โ€ข 1 tablespoon minced garlic โ€ข Salt and black pepper, to taste ๐‘ญ๐’๐’“ ๐’‚ ๐’”๐’‘๐’Š๐’„๐’š ๐’Œ๐’Š๐’„๐’Œ (optional): โ€ข 1 teaspoon chili powder โ€ข 1/4 teaspoon cayenne pepper ๐Ÿณ ๐—˜๐—พ๐˜‚๐—ถ๐—ฝ๐—บ๐—ฒ๐—ป๐˜: โ€ข …

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